![]() ![]() Unlike the Moscow mule, the painkiller drink’s ingredients didn’t result from a need to use up supply, but Pusser’s rum did go on to trademark the name and recipe nearly a decade after the its inception. Sprinkle grated coconut onto the drink on its own or with a pineapple wedge.A pineapple leaf ups the tropical factor - add it to the traditional garnish or with other garnishes, too.Any citrus will do sprinkle a little on top in combination with the grated nutmeg or on its own. Citrus zest makes an excellent, colorful touch.You can also use a different citrus, such as lemon or lime. The nutmeg adds an aromatic touch to the drink that’s unbeatable. ![]() Experiment with rums in combination: a light rum with dark rum, but take care not to exceed two ounces total.Ī pineapple wedge with grated nutmeg is the most traditional garnish for the painkiller.Alternatively, if you’re not a big coconut fan, go ahead and use just half an ounce. Up the coconut flavor by adding a little extra cream of coconut, a half ounce of coconut milk, or even a splash of coconut rum.Use equal parts orange juice and pineapple juice.Otherwise, a Navy, overproof, or dark rum can always be the drink’s base. If you can’t find Pusser’s rum, go back to the painkiller’s roots and use Cruzan rum.Variations and Substitutions for Painkiller Drink Ingredientsĭon’t be intimidated by how to make a painkiller drink it’s a pretty easy and forgiving drink with ingredients begging for experimentation and play. Garnish with pineapple wedge and grated nutmeg.Strain into hurricane glass or cocktail glass over fresh ice. ![]()
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